a selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

with blue cheese, mozzarella and toasted bread crumbs

king prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce

calamari, king prawns and zucchini in a light batter. Served with harissa aioli

handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella 

tomato, garlic, basil, balsamic and olive oil on toasted sourdough

gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia 

lightly battered squid, served with aioli 

hummus, sweet sun blushed tapenade, rocket on toasted sourdough finished with basil oil

freshly baked dough balls with a creamy four cheese fondue dipping sauce

in shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

casarecce  pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

our server will inform you of today’s risotto

rich tomato, red onion and chilli sauce topped with parmesan and parsley

roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze

10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.

chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.

prawns, pancetta, shallots, spinach in a white wine cream sauce with a hint of chilli, finished with rocket and parmesan

pomodoro sauce  base  and mozzarella. Finished with hand-torn bufala and fresh basil oil

pomodoro sauce base, mozzarella, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion finished with rocket,hand torn bufala,parmesan and chilli oil

pomodoro sauce base, mozzarella, goats cheese,caramelised red onions, cherry tomatoes, basil, cracked black pepper. Finished with hand-torn bufala,rocket and balsamic glaze.

pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

pomodoro sauce base, mozzarella and mascarpone, calabrian Nduja, salami Milano, mushroom, chilli flakes and rosemary, finished with hand-torn bufala, rocket and parmesan.

white base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey